Wednesday, September 16, 2009
A friend of mine brought biscuits to a meeting we had this past year & they were the best I had ever had. Up until now, my biscuits were just from a baking mix. I didn't like making them from scratch because there just seem to be too many ingredients. Not so with these 3-2-1 Biscuits. My kids love these. They are not the most healthy, but very delicious!
3 Tablespoons of sugar (I never put 3, more like only 1)
2 cups of Self Rising Flour(not all purpose) (may need a little more)
1 cup of Heavy Whipping Cream (the not so healthy part)
Mix together, roll out to about 1/2 inch thick. Cut. I use the top of a coffee mug because I don't have a biscuit cutter. But for your kids I bet they would like fun shapes from a cookie cutter.
An easier way.... My friend never rolled her dough out. I didn't know that until recently. She just dropped them on the pan & patted them down a little.
Bake 400 degrees for about 15 minutes. Just watch them & smell them. When they smell real good & are browning on top, they should be done.
We love putting a little butter & strawberry preserves in the middle of ours. No gravy needed!