Wednesday, October 7, 2009

5 Minute Chocolate Cake - better recipe

I received an email this morning from a fellow chocolate addict.  It was the recipe for a 5 minute chocolate cake that you cook in a coffee mug in your microwave!  Oh my goodness!  So, I had to share it with you.  I also found a mug you could buy with the recipe on it!  This obviously is not a new thing.

So here we go!

The recipe is easy.

Ingredients:
  4tablespoons flour

4 tablespoons sugar
1 egg
2 Tablespoons baking cocoa
A pinch of salt
  3tablespoons milk
1/4 teaspoon vanilla extract
3 Tablespoon oil

1/2 cup chocolate chips (optional, but not really)
Microwave safe cup





Spray your cup with cooking spray, just enough to coat the cup. In a bowl, mix together all your ingredients and stir well. Now pour this batter into your cup.

 
 












Put the cup in the microwave and cook it on full power for 3 minutes. Depending on the power of your microwave, and your altitude (go figure) you may have to cook the cake longer. Only cook in additional 15 second intervals, because an overcooked cake is no good, and it's even worse because you're microwaving it. 


Your cake should be nice & fluffy.  Now you are ready to serve it.  Here are a few idea's I found that you can do with your cake.

Sprinkle some powder sugar on the top.










Top with some cherry or strawberry pie filling. 








 I also think that adding some chocolate syrup on top would make is extra chocolaty!  Yum!

This would make a great gift.  Take all of the dry ingredients measured out and put them into a food safe bag.  Print out on a card the directions with a list of the remainder of ingredients needed (egg,milk, vanilla extract & oil) .  Attach the card to a ribbon and tie around the top of the baggie.  Place the baggie in the coffee mug.
There ya go!  An inexpensive, yet really cool gift for someone.





3 comments:

Homeschooling6 said...

Love this. Thanks for sharing. The kiddos and I will have to make this sometime. Especially on a cold day.
Blessings,
Linda<>

Anonymous said...

I really did not need to know this!! Now, I just need to convert it to gluten free, and I will be in BIG trouble!!

Dana said...

Use carob powder, spelt or almond flour & use honey for the sugar & you should be fine. Nothing like enjoying a really healthy treat.

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